I love cheese and biscuits and I also like dips and relishes.
This particular dip is very tasty to have as a snack for supper or as an appetiser at a buffet.
Grate about 8 oz cheese I use a very strong cheddar like Canadian for this
Finely dice one whole onion
Combine both ingredients together
Add enough yoghurt to make a creamy mix where the mixture is stiff rather than sloppy. If you manage to put too much yoghurt in and it goes sloppy just add some more grated cheese. The combination is very forgiving. Season with black pepper and a little salt - not much salt.
Put in the fridge to chill
Serve on crispbreads or crackers.
I usually finish off with some onion relish or a little chutney or some leek relish.