The Put Down 2011

The Put Down 2011 - Pattypan's "Pantry"

Well here are the headings as and when I get to make an item, like last year I will add the item in as it has been made, although I have put a few things in that I intend to do in the next few weeks or so.

Bottled Fruits/Tomatos etc

1. Bottled Clementines {2 large jars}
2. Bottled Forced Rhubarb [6 jars]
3. Bottled Apples
4. Bottled Blueberries [5  jars]
5. Bottled Blackberries (5  jars)
6. Bottled Pears
7. Bottled Fruit Salad.
8. Bottled Red Fruit Salad.
9. Bottled Hedgepick Fruits Pie Filling
10. Bottled Black Cherries in Kirsch [1 large jar]
11. Bottled Pasta Sauce [4 Small and 1 large] we keep eating it
12. Bottled Pineapple
13. Bottled Tomatoes
14. Bottled Cherry Tomatoes
15. Bottled Blackberry and Apple pie filling [ 2 large jars]
16. Bottled Strawberries
17. Bottled Raspberries
18. Bottled Pears in Red Wine
19. Bottled Pears in Cider
20. Bottled Figs
21. Bottled Quince
22. Bottled Plums
23. Bottled Apricots
24. Bottle Blackberry and Apples in syrup [2 large bottles]

Pickles

1. Pickled Shallots .
2. Pickled Onions .
3. Pickled Cucumber .
4. Pickled Red Cabbage
5. Pickled Mixed Vegetables
6. Pickled Peppers
7. Sweet Pickled Orange Rings .
8. Pickled Beetroot
9. Pickled Gherkins
10. Pickled Eggs
11. Pickled Quails Eggs

Chutneys/Relishes

1. Mango Chutney 6 x 1lb jars
2. Hot Hedgerow Chutney
3. Roast Beetroot Chutney
4. Apple and Beetroot Relish
5. Peach and Ginger Chutney 
6. Pineapple Coriander and Lime Relish 
7. Pear and Ginger Chutney [5 jars] very delish too

.

Jams

1. Strawberry Jam (5 x 1lb jars)
2. Greengage Jam (so far 8 x 1lb jars)
3. Apricot Jam.
4. Blackberry and Apple jam.
5. Chilli Jam [4 Jars.
6. Elderberry and Apple Jam [7 jars]

Mincemeat

1. Victoria Plum and Apple Mincemeat [7 3/4 jars]
2. Apricot and Amaretto Mincemeat
3. Apple and Whisky Mincemeat

Jellies

1. Cranberry and Apple Jelly.
2. Crab Apple Jelly.
3. Orange Jelly
4. Orange and Apple Jelly.
5. Sea Buckthorn Jelly [12 jars] 
6. Elderberry and Apple Jelly plain
7. Elderberry and Apple Jelly spiced

Conserves

1. Blood Orange Conserve

Curds

1. Seville Orange Curd
2. Lemon Curd
3. Lime Curd
4. Grapefruit Curd
5. Elderflower and Lemon Curd 
6. Clementine Curd

Cheeses

1. Red Plum Cheese
2. Crab Apple Cheese
3. Apple Cheese

Marmalades

1. Seville Orange Marmalade.
2. Lemon Marmalade
3. Ginger Marmalade
4. Orange Marmalade

Cordials/Syrups

1. Ginger Cordial
2. Lemon and Ginger Cordial
3. Orange Cordial
4. Elderberry Cordial/Syrup 2 large bottles and 1/4 bottle 
5. Mint Syrup/Cordial (2 bottles)

Sauces

1. Seville Orange Sauce.
2. Mushroom Duxelle
3. Barbecue Sauce
4. Chinese Plum Sauce
5. Pontack Sauce (2 bottles)
6. Sweet Chilli Sauce
7. Apple Sauce
8. Mint Sauce (keeping version)
9. Haw Sin Ketchup (2 bottles) 
10. Honeyed Pecans (1 large jar)
11. Honeyed Almonds(1 large jar)
12. Honeyed Hazlenuts(1 large jar)

Wines

1. Ginger Wine 
2. Vin D'Orange 
3. Bramble Wine [2 gallons on the go]
4. Lemon Wine
5. Orange Wine
6. Elderberry Wine
7. Mixed Hedgerow Wine
8. Apple Wine

Liqueurs

1. Seville Orange Gin
2. Seville Orange Liqueur

Beers

1. Lager
2. Bitter
3. Stout

Ciders

1. Cider.
2. Perry

Oils

1. 1 litre of Basil Oil

Vinegars

1. Blackberry Vinegar.
2. Strawberry Vinegar
3. Elderberry Vinegar
4. Bramble Vinegar
5. Mint Vinegar
6. Elderflower Vinegar
7. Tarragon Vinegar 
8. Horseradish Vinegar

Seasonings

1. Dried Rubbed Sage
2. Dried Rosemary
3. Dried Orange Peel
4. Dried Thyme

Soup Stock

Pastes/Soup Stocks/Marinades

1. Soup Stock Paste.
2. Basil pesto (in the freezer)
3. Horseradish (in the freezer)

Candied and Crystallised Fruit/ando/or in Syrup

1. Ginger in Syrup
2. Ginger Slices
3. Ginger Chunks