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Saturday, 25 April 2009

Update on Home made Bread

Here's the bread rising nice and high in the bread machine

Well I did it and yes the Waitrose flour certainly makes a difference with the loaf. I think I am going to be using their flour from now on. I also added some milk powder to this batch and I am still using the loaf today - it has stayed fresh because I have kept it wrapped up in a tea towel. I have some cloths on the go at the moment made out of gingham check which are just simple cloths hemmed to put over the bread once it has done - a much lighter cloth as I found the tea towels a tad too heavy.

And here it is all cooked and ready

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Meet the Moggies

  • Merlin (approx 18 months)
  • Squeak (approx 2 years)
  • Poppy (approx 16 years)
  • Tyson (approx 17 years)
  • Tinky (official name Clover approx 18 years)