Cinnamon toffee apple wedges

This comes from a magazine unfortunately I cannot remember which one, but it is very scrummy. Its one of my chop outs. Serve with vanilla ice cream.

Ingredients:

100g butter
100g golden caster sugar
6 apples cored and cut into wedges
1/2 teaspoon ground cinnamon
Handful of Pecans, toasted and chopped.

Method

1. Heat the butter and sugar in a pan on a medium heat.
2. As it begins to bubble and turn golden brown add the apples and cinnamon and cook for 5 minutes turning to coat the apples in the toffee mix.
3. Stir in the pecans and serve immediately (I serve with Vanilla ice cream)
4. Enjoy