What I keep in the Pantry - Part One Tinned/Jar Goods

  I was contemplating the other day what other foodie things I tend to have in store at anyone time and these are just a few of the useful things I try to keep to hand on a regular basis.  This is just primarily dealing with Tinned/Jar Goods and there are more but I thought that this would be a starter for ten.  It makes for a quick meal or a useful addition to a substantial meal

Tinned / Jar Goods

1. Baked Beans
2. Whole Tomatoes
3. Chopped Tomatoes
4. Chick Peas
5. Chilli Beans
6. Cannellini Beans
7. Mushy Peas
8. Marrowfat peas
9. Pasta Sauces
10. Sweet and Sour Sauces
11. Curry Sauces
12. Tomato Soup
13. Chicken Soup
14. Oxtail Soup
15. Scotch Broth
16. Tuna
17. Pink Salmon
18. Red Salmon
19. Crab
20. Anchovies
21. Sild
22. Pilchards in tomato sauce
23. Bamboo Shoots
24. Bean Sprouts
25. Water Chestnuts
26. Coconut Milk 
27. Corned Beef

What ingredients do you keep to hand?

Catch you all later on.

Pattypan

xx