When the weather starts to get colder, I crave comfort food and one of the most simplest of these is thick buttery Cinnamon Sugar Toast.  Basically hot buttery toast sprinkled with homemade Cinnamon Sugar, which is one of the simplest things to make.   Also can use on/in Crumpets, Muffins, bread puddings, Cinnamon bread, Cinnamon rolls, Tea breads, Doughnuts, Mulled Pears, Mulled wine,  pancakes benefit from the addition of this simple little shelf "preserve/Pantry mix". It is useful for adding to baked goods as well.  I also sprinkle it on hot creamy coffee and anywhere where you would use Cinnamon.  It works out much cheaper to make at home as well than buying it. How you use it is up to you.  We have a long and interesting often hidden preserving history in this country.  Where in many cases recipes still exist, sometimes the social history surrounding how the preserve was used is missing.  In those circumstances I tend to approach the usage and trying things out with wha