Pattypan's Pantry - The Put Down 2021
The Put Down 2021 - Pattypan's "Pantry"
My "Put Down" List ready to be added to as items are completed
FRUIT IN SPIRITS
BOTTLED/CANNED GOODS
PICKLES
CHUTNEYS/RELISHES
JAMS
MINCEMEAT
JELLIES
.
CONSERVES
CURDS
CHEESES
MARMALADES
CORDIALS/SYRUPS
SAUCES
WINES
LIQUEURS
BEERS
CIDERS AND PERRY
OILS/DRESSINGS/VINEGARS
SEASONINGS
PASTES/STOCKS/CONDIMENTS
FREEZER
Fruit
FRUIT
Vegetables
Meat
Fish
DRIED GOODS
FRUIT
Fabulous effort there Tricia! I'm really hoping to do more this year. Before Christmas I managed to put up three jars of breakfast apple, can't remember if two or three cinammon and orange syrup and I still have a beetroot relish from the year before. I was lucky enough to be given some apple butter and Christmas chutney over the festivities, too. I recieved the Ball preserving book and I'm hoping to make Seville orange marmalade very soon so that will add to my cellar store shelves.
ReplyDeleteLou every luttle helps at the end of the day and as long as you enjoy it. Remember under normal situations you are managing a business. You do not necessarily need a canner to preserve fruit such as pears plum apples Clementines. Onky need a canner if going to be preserving vegetables which are liw acid and meats which require hotter cooking temperature. In this country the old fashioned name for preserving fruit this way is bottljng. You are doing well. If you need any help yell and I will helo x
ReplyDeleteThanks for all that Tricia. I'm sticking to water bathing. I'm happy with that as still neans I can stock up on pickles I make. X
ReplyDelete