Savoury or Sweet
OH is precluded from sweet because of the diabetes - I am more sweet toothed than savoury so I was looking for something that we could both have from the same base ingredients - and it took me a while to come up with it but when I did it was "simples" like the Meerkat advert keeps telling us and the lightbulb went on. Its the end of the month nearly again its time to get stuck into the pantry stores and use what I have to hand. This is the type of cooking I like best as its playing with the ingredients and coming up with something a little different and putting your own take on things. My Russian friend Veronika used to make what she called "blini" pancakes which unlike our flour and egg pancakes use a rich soft cheese together with the eggs, milk and flour mashed in. They make a very substantial pancake which has a "sourer" taste but to tell you the truth its a pancake that I very much like. You can use any soft cheese but the cheese Vero...