Background Information on Bottling and the Process Part 1
This is a bit long winded for which I apologise and there is another part to come but really you need to read the long winded version first and then I will give you an idiots guide right at the end. BOTTLING A little information to read for background information An Explanation An English term for preserving usually fruits in a syrup or tomatoes in brine where the fruits are placed into bottle and then a syrup added usually the neck of the bottle. It’s a traditional way of putting up food in the pantry in times of plenty for use during the winter months. The fruit is heated in special jars and bottles to sterilise it by killing off any nasty spoilage micro-organisms present in the fruit which in turn forms an airtight seal whilst the jars are hot. It also stops any other nasties getting into the processed bottles. It is important that the process is followed correctly – it might seem a bit faddy to start with but with time and practice you will be...