The Put Down 2013

The Put Down 2013 - Pattypan's "Pantry"



  1. Well here are the headings as and when I get to make an item, like last year I will add the item in as it has been made.  Well that's the plan!







    FRUIT IN SPIRITS

    1. The Rhumptopf has been started with English Strawberries
    2.  




    BOTTLED/CANNED GOODS

    1. 6 Jars Tomato Pasta Sauce 
    2. 9 Jars Victoria Plums in Syrup


PICKLES


CHUTNEYS/RELISHES




  1.  
  2.  
.

JAMS
  1. 2kg of Crushed Strawberry Jam
  2. 6 jars gooseberry jam.
  3. 6 jars Victoria Plum Jam.






MINCEMEAT

  1.  
JELLIES
.


CONSERVES

  1.  
CURDS

  1.  Crockpot Lemon Curd

CHEESES

MARMALADES

  1.  
CORDIALS/SYRUPS

  1. Elderflower Cordial

SAUCES

WINES

  1.  2 gallons Strawberry Wine (approximately 12 bottles)

LIQUEURS

  1.  
BEERS

  1.  
CIDERS

  1.  


OILS/DRESSINGS/VINEGARS


SEASONINGS

  1.  

PASTES/STOCKS/CONDIMENTS
  1. 7 Jars Pam Corbins Souper Mix



FREEZER

DRIED GOODS



FRUIT




  1.  
     
Last updated 10 September 2013
     

Comments

  1. Sounds like you've made a good start and I LOVE those photos. Now my girls have left home (and Danny will be off to Australia early in the New Year), I am making less and less : (

    ReplyDelete

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