Kitchen Projects

I have a lot planned over the coming weeks in the kitchen. This list is very much an aide memoire for me in order that I can in due course accomplish them without forgetting anything.  I have the following to make - will take the freshest ingredients first and the numbered order below is not how I intend to work the specific preserves its just as I thought of them writing them down.

1. Chilli and Apple Jelly;
2. Basil Pesto;
3. Souper Mix;
4. Dry some Bay Leaves;
5. Dry some Thyme;
6. Wild Garlic Pesto;
7. Plum Jam;
8. Mango Jam;
9. Apple Sauce;
10. Dried Apricot Jam;
11. Dried Apricot Wine;
12. Dried Apricot Chutney;
13. Mincemeat;
14. Lemon Sugar;
15. Lemon Curd;
16. Amalfi Lemon Lemoncello;
17. Lemon Cordial;
18. Lime Sugar;
19. Lime Curd;
20. Lime Cordial;
21. Frozen Cranberries for making Cranberry and Apple Jelly;
22. Raspberry Vodka.

I think this will do to start with.  As I find items as well they will also be added to the list.

It should keep me out of trouble.

Catch you soon.

Pattypan

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