Back to Real Life and another Pantry visit
Sunday
Frost is predicted roughly for the next week and after all my hard work with the greenhouse and the way the plants I have bought in have grown I do not want anything to happen to them. I have therefore been and put the greenhouses to bed tonight with some fleece, newspaper and bin bags to try and give the plants some protection. I shall uncover them again in the morning and may water them then if they need it. However of an evening if there is going to be a frost, I do not want to water them for them only to freeze. According to the forecast it looks as though we have a week of this before temperatures start climbing again.
I also realise that I have not been putting up much about what have been up to on the food front for a little while.
Outline Plans for this week include and not in any particular order the following:
- A Lasagna to be served with Garlic Bread and a mixed salad;
- A piece of Venison. Not cooked this before so a first for me. It is going to be served with some seasonal and not so seasonal veggies. I obtained PSB from the Farm as well as the meat yesterday, also Leeks and Broccoli, Cauliflower and Carrots. I have some swede in the freezer and so might make a carrot and swede mash. I shall probably do some roasted onion and roast potatoes to accompany and I might make a Yorkshire pudding.
- I managed to pick up four double Lamb steaks as well which are also on the meal plan for this week (if I change my mind they will go into the freezer. Will just serve peas, cauliflower, carrots and some mashed potato.
- A Cauliflower and PSB cheese; a good accompanying dish for a main meal, however it is equally gorgeous served for tea as a meal on its own with some crusty bread and a glass of wine.
- There are also Sausages and I am thinking of making a Toad in the Hole as well. An old favourite here.
- There will of course be the breakfasts as well during the course of the week for G and I have yogurt to make as I tend to have yogurt with my breakfast if I am having some form of cereal.
- I am planning on making a bread loaf and some buns in the next couple of days or so. Now I have found the bread flour, I can get on again.
- I also plan on making some Flapjacks and some sponge cakes during the course of the week. Need a little bit of sweetness and some Scones for G;
I have had a very busy week plus at the office and at home so just catching up on your posts from the last few days. A very happy belated birthday - and enjoy your "dress allowance"!
ReplyDeleteYou have made great progress in the garden and in the pantry - but it is rather never ending isn't it? I too have been back and forth between my pantry and my kitchen rearranging things - to make some small appliances more accessible and to ensure that I am rotating through my pantry stockpile so that nothing goes to waste! I am pleased with the results and intend to give myself a few days off now that I have done a good bit of Spring Cleaning! There is always more to be done but I am going to take a couple of days off!