Yesterday I paid a visit to Lakeland to follow up to see exactly which Ball jars they had in stock and planning which jars would be suitable for me to use for different projects i.e. the tiny ones for making home made cheeses (the fruit cheese) or membrillo, jam or equally for bottlin g blueberries and cranberries where only small amounts of fruit are needed. I had become very excited about the Ball bottling jars and wondered whether or not this was a precursor of things to come and when I found the Ball Blue preserving book produced specifically for this country and had a look at the recipes I was filled with hope and got very excited about being able to produce such goodies in my own kitchen. Recipes like bottled, crab, clams,chicken and beef. Logic dictated to me that surely they were now going to stock Pressure Preservers or Pressure Canners otherwise the recipes in the book would be of no assistance to me at all. However it is a beautiful book and only £5...