Yesterday....
.... when I was a tad younger (as were we all) was a busy day. We ended up going to the Butchers and came back with: A Pork Pie - well that has gone eaten in wedges with Tomato ketchup. Yum A cooked Gammon Hock for sarnies, salads and if any left a Quiche during the week 1 kg of Chipolata Sausages for breakfasts and Toad in the Hole and Sausage Bake 2 x 500g bags of Beef Skirt designated for a Stew and homemade "Cornish" style pasties 1lb of unsmoked Back Bacon for breakfasts or sarnies A small 1.5kg Beef Topside joint - that has gone A Chicken a hefty one; for Roast chicken, perhaps a curry and a stir fry. Plenty to go at for this coming week. We had the roast Beef yesterday, cooked simply on a bed of onions, with some water, mixed herbs, pepper in. This forms the basis for the gravy. The meat is then covered in foil and cooked for about an hour and a half. I try not to overcook the meat, and we have it medium rare. In the meanwhile, if I am cooking roasti...