Ground Almonds, Almonds, Marzipan, Stollen and Icing Sugar
Normally at this time of year the shop round the corner is full of fondant icing and marzipan (or Marchpane as it historically known). Marchpane is basically ground almonds, sugar and rose water. For more information see the National Trust site for a recipe for this Marchpane The Marchpane was often decorated with gold, but there are lots of other lovely ways of decorating this sweetmeat. Various Images of Marchpane They are quite diverse and spectacular. This yearmy local shop has had fondant icing in jus aboutt, but not much. They also have ground almonds in but not a sight of any pre-prepared marzipan. I think I am going to play safe. I like to keep ground almonds in as we like Bakewell tart and also almond slices, macaroons that kind of thing as well as the German Christmas favourite Stollen. I think I shall be making sure that there is a good supply of ground almonds in the pantry to hand just in case I cannot locate the ready made ...