Spring Equinox and Lighter Days
The Spring Equinox today and the day has been dull, slightly warmer but still chilly although the nights now seem to be stretching out that little bit more each day. Next weekend we put forward the clocks so our evenings will be even lighter. The sap is rising, birds are nesting, trees are starting to shoot. And me I am looking to the wild larder for stashing away some goodies. I am after nettles and garlic with which to make goodies for the pantry shelf but so far have been unsuccessful. Nettle tops are traditionally eaten at this time of year as during the winter months traditionally in this country we survived on salted meat. The nettles helped purge your system of any toxins not just salt and gave your system a good clear out. I want to make nettle soup, and wild garlic pesto and dried ramson leaves, as well as nettle green powder and dehydrated nettles for future use in teas or in green powder form. I also want to make wine....