Catch up on Today
After an early start to the day this morning, the best part of the day has been spent in pottering. Namely decanting some Brussel Sprouts and Leeks I had prepped up, blanched and open froze in the freezer and decanting them into bags. They can now free-flow from the bag and little bits can be added to stews, casseroles that sort of thing, or if liked a larger amount to be used as a side for a meal. It is early days yet and I will probably add a lot more veggies yet to the freezer, but at least it is a start. Will do little bits at a time into one larger bag to start with, building up as I go along. I have added more veg to the fridge today to use from fresh and also process some of it for future meals but more on that tomorrow as there is a kitchen post scheduled for tomorrow in any event. I want to make up a couple of stew packs and a couple of roasting veggie packs as well. Oh I have missed doing stuff like this for the freezer. Fo...